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central kitchen s chefs for ukraine relief effort. great to see you, mark. how is it going? hi. how are you. how is it going? we re cooking a lot of food. i m in the kitchen right now. we re in about ten minutes from the border. we re pretty well strategically located to get to different border crossings where we re delivering food every day. i m in the kitchen. this is where i belong. i can help most here. that s what i m doing. we have these huge kettles behind me. a bunch of volunteers in the back peeling vegetables and we re just producing food and getting it to where it needs to go. you ve been there now for two weeks. millions of people have fled ukraine into poland. what s been most striking to you? what s sticking with you the most while being there? i have gone to the border twice actually just to see the operations of where the food is actually being given out, and

Mark meadowsUkraine relief effortWorld central kitchenBorder crossingsBack peeling vegetables