The taps are in, lines are clean and the sap is flowing at some of the larger maple producers in the North Country. Last week at the Uihlein Maple Research Forest in Lake Placid, the crew produced about 53 gallons of syrup, from 7,000 gallons of sap.
In this artisanal age of homemade beer, craft brewers are looking to extract flavors from a variety of local ingredients. Beer made with maple or birch syrups is popular in the North Country. But many times, those iconic flavors are mostly masked by the.
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