a sweet potato filled with pork, the ears, tails and snout. topped with a drizzle of syrup. i got one more present for u yo guys here. i know it s your favorite. it s sort of like a predessert. it s my take on a traditional and simple mexican dish. this one we have butter and upped the ante a little bit. sweet. thank you. i love this meal. is thank you so much. this is the most nostalgic dish i have ever had in a restaurant. in los angeles. wow. nothing says my childhood like this dish right now. i worked in restaurants my career. french and italian restaurants.
slow cooked lamb with mushrooms and ceso. a sweet potato filled with pork, the ears, tails and snout. topped with a drizzle of syrup. i got one more present for u yo guys here. i know it s your favorite. it s sort of like a predessert. it s my take on a traditional and simple mexican dish. this one we have butter and upped the ante a little bit. sweet. thank you. i love this meal. is thank you so much. this is the most nostalgic dish i have ever had in a restaurant. wow. nothing says my childhood