so he set up a run commuter group they jog home together after work. but used to drive in an hour and it was probably take you make it could take anywhere between ninety to two hours but the trip in and out of london. now it takes just an hour and the views are better to. here in berlin you don t have to go very far to experience international cuisine well today cambodian food is on the menu from a man who was forced to create a new life for himself in the face of war and adversity danny hawke moved to east berlin in the late eighty s after losing his family during pol pot s tyrannous regime where he began working as a cook and he eventually moved on to own his own restaurant will today he shares a dish with us which reminds him of the place he once called home.
a man who was forced to create a new life for himself in the face of war and adversity danny hawke moved to east berlin in the late eighty s after losing his family during pol pot s tyrannous regime where he began working as a cook and he eventually moved on to own his own restaurant will today he shares a dish with us which reminds him of the place he once called home. in my home. district of berlin was once a working class neighborhood danny hall opened our want here in two thousand and six back then it was germany s first cambodian restaurant. it s just a stone s throw from bellevue palace the official residence of the german president
of delays so he set up a run commuter group they jog home together after work. used to drive in an hour and it was probably taking me it could take anywhere between ninety to two hours but the trip in and out of london. now it takes just an hour and the views are better to. here in berlin you don t have to go very far to experience international cuisine well today cambodian food is on the menu from a man who was forced to create a new life for himself in the face of war and adversity danny hoch moved to east berlin in the late eighty s after losing his family during pol pot s tyrannous regime where he began working as a cook and he eventually moved on to own his own restaurant will today he shares a dish with us which reminds him of the place he once called home.