Cuít in Sai Kung, founded by sisters Stephanie and Tiffany Tse, has upped the bakery game in Hong Kong with its flavoured sourdough bread, sandwiches and pastries.
Birch Selsdon, once an historic estate and golf course, covering 200 acres near London, is now a hip new hotel, a much anticipated followup to Birch Cheshunt,
This month's key openings include Margot Henderson's first pub, a third Noble Rot outpost in London, and a new venture from Brighton chefs Dave Marrow and Isaac Bartlett-Copeland.