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Food critic TOM PARKER BOWLES shares his verdict after he landed a coveted table at Ynyshir

TOM PARKER BOWLES: It s just past 10pm on the softest of Welsh summer nights and the whole room shakes to a throbbing bass beat. There s a disco light, cutting through the Stygian gloom.

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How to enter the Dorset Food and Drink Awards | Great British Life

How to enter the Dorset Food and Drink Awards | Great British Life
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