Cutting and slicing feature: Energy and space saving advancements With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
From machinery offering output that matches the quality of hand-made products to developments in cutting technology to reduce energy use, equipment suppliers are moving swiftly to meet food and drink processors’ needs.
In the wider food and drink space, automated technologies – and in some cases the use of digitalisation – have allowed manufacturers with traditional production processes to enter the 21
st century while maintaining product quality.