After three years of being unable to kick off summer with Grand Old Day due to the pandemic, it returns this year on June 4th from 9:30 AM-6:00 PM for its 50th anniversary! According to co-chair Brian Wagner, the committee organizing the event felt that the health of our community is more import .
The Bourbon Review
Photo Credit: Beth Gillies
If there’s one way to make Pimento Cheese more awesome, we’ve discovered it – ADD BOURBON BABY!
Make no mistake, you can’t just find any geek off the street to mess with this sacred southern delicacy. Finding the right flavor master is just an important as the master distiller behind your favorite Bourbon. That’s why we were absolutely tickled to death to connect with culinary extraordinaire, Chef Justin Sutherland, in St. Paul, Minnesota to provide this bad ass flavor-packed Bourbon Pimento Cheese recipe of which is served at his restaurant Handsome Hog in St. Paul (inside Minneapolis).