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MyJournals.org - Science - [ASAP] Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation (Accounts of Chemical Research)

Functions accounts of chemical researchTurning carbon dioxideSustainable foodHow electrosynthesized acetate is pavingFermentation innovationChemical researchCarbon dioxideTheir rolesControlling nanoparticle formationAtom simulations revealSignal transductionTransmembrane inhibitoryChemical information