Michelin awarded its first stars in the city last year, telling locals what they already knew that their city’s kitchens can compete with the best of them
We believe by aggregating these subjective choices, reviews and critics, we end up with a ranking that is a bit more objective, says Hélène Pietrini, managing director of La Liste.
That’s according to La Liste, one of a crowded field of companies publishing restaurant ratings that are increasingly used by diners who travel around the world in search of culinary excellence.
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