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Lark Restaurant, Bury St Edmunds: Food review and pictures | East Anglian Daily Times

Lark Restaurant, Bury St Edmunds: Food review and pictures

Our food reviewer Mark Heath and his wife Liz headed to Lark Restaurant in Bury St Edmunds for a Thursday night dinner. Here s what he made of it.

Tuddenham Mill chef patron Lee Bye is accepted into Royal Academy of Culinary Arts

Tuddenham Mill chef patron Lee Bye is accepted into Royal Academy of Culinary Arts
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