At El Corral steakhouse on River Road, the food speaks for itself. “It’s basically humble and simple; there’s no need to complicate things,” said Casey.
Offering a flavorful variety of Ethiopian cuisine at Zemam’s, the Gebremariam family opened the restaurant’s doors in 1993. At first only housing five tables, the.
Wearing a backward baseball hat and a bushy brown beard, Tom Garretson, on a 1-to-10 nerd scale ranks himself “a solid seven.” Fittingly, Garretson manages.