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Zebra-stripe, yin and yang African itineraries can create luxury experiences out of thin air and breathe new life into the luxury lodges you know and love.
The South African renowned Michelin star chef Jan Hendrik van der Westhuizen’s new seasonal restaurant in Franschhoek opens this week, and after only a week since the news of this new venture spread the restaurant is almost fully booked.
Nelson Mandela Bay’s new residents have arrived, after two cheetahs were released on a new nature reserve on the outskirts of Gqeberha where the fresh urban conservation initiative aims to reconnect the local community and nature.