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5 Simple Tips To Master The Art Of Malabar Parotta At Home

Malabar parotta is loved for its crispy texture and versatile taste. Read on to learn how you can make the perfect Malabar parotta at home. and impress your guests!

Nikita nikhilmeetIndian lacchaMalabar parottaNorth indian lacchaIndian cooking tipsHow to make aripathiriSouth indian bread from the malabarBreaking newsPhoto creditRolling andLove south indianTry out theseBreads made from

Best Oktoberfest Beer: The Top 9 Beers We Recommend for Oktoberfest

Looking for the best Oktoberfest beer to try this fall? We’ve got you covered! Click here to check out the top list carefully selected by enthusiasts.

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Why Mushrooms Turn Toxic: How To Pick the Non-Toxic Ones

Did you know, even edible mushrooms need to be handled well to avoid toxicity? Read on for details.

Michigan state universityCooking hackEdible mushrooms require carefulTry out thesePhoto creditFor quality from trusted sourcesSource of the mushroomProlonged storageClean the mushroomsEdible mushroomMushroom poisoningHow to pick fresh mushroomsToxic mushrooms

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