Yes, it’s your Mmmmm . just
some of what we can look forward to at Tavel Bristol-Joseph s Canje (Photo by Courtesy of Emmer & Rye Hospitality)
Sometime in the fall of this year, Tavel Bristol-Joseph, that award-winning, Emmer & Rye-aligned
pastry chef extraordinaire, will open his Canje – a Caribbean-style joint with a menu inspired by mainland Guyana and many of the islands in that region. “To me, Caribbean food represents a combination of different cultures: Indian, Portuguese, African, French,” says Bristol-Joseph. “Since moving to Austin, I’ve been craving this food, and it’s exciting for me to have the opportunity to share my version of it. My grandmother is going to be proud.” Canje will be at
/PRNewswire/ Milk Bar, the rule-breaking dessert company founded by award-winning chef Christina Tosi in New York City s East Village in 2008, announces the.