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River Green owner and chef Chris Avey.
- Credit: Archant
Ask around at work, or while next out with friends, and you ll probably find someone who calls themselves a regular at the River Green.
The vegan and vegetarian restaurant at Trowse, which this year marks its 10th anniversary, has spent the last decade earning itself a place in many people s restaurant roster.
Owner and head chef Chris Avey said while some might only come once or twice a year, plenty of others - up to 40pc according to a survey of its customers last year - visit every month.
In June the team will mark the restaurant s decade milestone, with Mr Avey having been there for six - he started in 2015, became a director in 2016 and took full ownership in 2017.