Make Your Momma The Best Brunch, Ever
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Method 1. Remove the steak from the fridge for at least 20 minutes before cooking to bring to room temperature. While it comes to temperature, season the steak well with salt and pepper on both sides. Set on a wire rack over a roasting tray and leave uncovered, until you are ready to cook. 2. Preheat the oven to 140C. Place the steak in the oven for approximately 25-35 minutes for medium-rare its temperature should read 55C. 3. While the steak cooks, prepare the chips: place the potato chips in a large heavy-based casserole dish or Dutch oven and pour over the oil until it covers them. Place over a high heat and bring to a steady boil. Reduce the heat to medium and cook for 15 minutes before gently moving with a tongs to loosen any that are stuck to base. Continue to cook for a further 5 minutes or so, or until they turn golden brown.
Celebrate 2020
Celebrate 2020
Celebrate the 2020 festive season in style with discerning culinary events, entertainment and staycation at Waldorf Astoria Bangkok
published : 18 Dec 2020 at 14:50
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Christmas and New Year are the most magical family celebrations in the calendar, marking the end of one year and the start of another. Visit Waldorf Astoria Bangkok to immerse yourself in holiday cheer and a season of unforgettable culinary and entertainment celebrations, in our iconic setting with splendid views of the city skyline.
On Christmas Eve
Bull & Bear
Perfect for celebrations, with a stunning bird’s eye view of Bangkok. Enjoy a special festive five-course set dinner menu prepared by Bull & Bear’s chef de cuisine Daniel Masters. Highlights include Alaskan King Crab served with Avocado, Jalapeno, Cherry Tomato, Coriander, Trout Roe; Roasted Turbot served with Champagne Leeks, Speciale Oyster & Petrossian Caviar; Japanese Wagyu Saga Striploin A4 with Black Truffle G
Unforgettable destination for festive celebration
published : 16 Dec 2020 at 16:15
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Christmas and New Year are the most magical family celebrations in the calendar, marking the end of one year and the start of another. Visit Waldorf Astoria Bangkok to immerse yourself in holiday cheer and a season of unforgettable culinary and entertainment celebrations, in our iconic setting with splendid views of the city skyline.
ON CHRISTMAS EVE
(Thursday, December 24, 2020)
BULL & BEAR – Perfect for celebrations, with a stunning bird’s eye view of Bangkok. Enjoy a special festive five-course set dinner menu prepared by Bull & Bear’s chef de cuisine Daniel Masters. Highlights include Alaskan King Crab served with Avocado, Jalapeno, Cherry Tomato, Coriander, Trout Roe; Roasted Turbot served with Champagne Leeks, Speciale Oyster & Petrossian Caviar; Japanese Wagyu Saga Striploin A4 with Black Truffle Gratin, Poached Morels, Asparagus & Madeira Jus; and a Snow Stone, or Dark Chocol
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