The Ultimate Food Guide To Spend Winters In Delhi: 10 Delish Recommendations
The Ultimate Food Guide To Spend Winters In Delhi: 10 Delish Recommendations
Time to get out of our quilts and witness the city in all its glory, replete with a few stopovers for some essential munching.हिंदी में पढ़ें
Highlights
Gajar ka halwa is made with shredded carrots, ghee and nuts
Jalebi is often paired with rabri or a glass of milk
Delhi shares an interesting love-hate relationship with winters. The temperature begins to dip right after Diwali, post which, we are too occupied fighting the smog, then we get busy pulling out the right clothes for the weather in transition, and by the time we settle down, it is already December. December, more often than not, is the chilliest month of the year for the capital, and yet it is nothing short of a dream. The weather, the festivities, the year-end excitement, there s so much that makes the month so special for Delhiite