On November 10, 2021, Yale’s SOM Social Impact Lab welcomed Tess Hart MBA/MEM ’17, co-founder and CEO of Triple Bottom Brewing Company, one of only a handful of Certified B-Corp breweries in the United States. She shared her professional story, from her start working on Capitol Hill in Washington, DC to her decision to study for an MBA and MEM at Yale, and the eventual launch of her socially-focused brewing company.