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Cyprus is often referred to as being at the crossroads of three continents – Europe, Asia and Africa – and as such their time-served influences can be seen on the menus of countless tavernas across the island. But, don’t go thinking Cyprus is set in its ways. In fact, this forward-thinking island has embraced grand gastronomy from around the world, cutting-edge fusion cuisines and trendy plant-based dishes, which complement the more traditional Mediterranean fare of slow-cooked meat, lemon-drenc

Ayia napaPerifereia voreiou aigaiouCyprus generalPerifereia dytikis makedoniasGeorge kadisTrigona panoramatosAndreas giagoullasMatsuhisa limassolMaison fleurieBon plaisirMathieu desbatJoel robuchonNobu matsuhisaAndrea ioannouChristaki kranouPantopoleio kali orexi