the same bathtub, drink in the same bar, they want to go to the same party and shop at the same store. salt is the one not invited to the party, so we don t want to add the salt at this stage this is dry active yeast, this is what s going to make your english muffins go. so i m going to add my yeast inside my warm, and again don t email me and write me and say it didn t bloom why didn t it bloom, you have to heat your milk you have to dissolve your sugar, and now the sugar and yeast are together and like yay, it s a party in the pool here. i don t know if you can see this but little bubbles on top, its almost fermenting kind of like beer. here s shortening and butter i m going to mix these two guys together. i find the shorting gives the sheer that it has and the butter will give it the fat you re looking for. add both of these guys to the pool and then have our flour. so add three cups in here, and then here s the trick add my salt now.