tenney, a member of the house science, space and technology committee. congresswoman, it s good to see you, thanks very much for being here. thank you so much, maria. it s great to be on. this is exciting technology happening. maria: tell us about it. yeah. first of all, look, there s always trial and error. we re going back into new frontiers. kudos to elon musk and his team for even getting this rocket off the ground. i know it s going to take time, and we kind of dropped the space program, and we re back in it, and is we ve got to be because china is threatening. and is even the, recently the nasa administrator said that china could very well try to take sovereignty over the moon which is a violation of a u.n. treaty, of course, where no one we ve agreed as nations not to have sovereignty over the moon or other planets such as mars. but this is the beginning, and we have to keep up. remember, china last year was able to send a supersonic missile around the earth, and it took a
tenney, a member of the house science, space and technology committee. congresswoman, it s good to see you, thanks very much for being here. thank you so much, maria. it s great to be on. this is exciting technology happening. maria: tell us about it. yeah. first of all, look, there s always trial and error. we re going back into new frontiers. kudos to elon musk and his team for even getting this rocket off the ground. i know it s going to take time, and we kind of dropped the space program, and we re back in it, and is we ve got to be because china is threatening. and is even the, recently the nasa administrator said that china could very well try to take sovereignty over the moon which is a violation of a u.n. treaty, of course, where no one we ve agreed as nations not to have sovereignty over the moon or other planets such as mars. but this is the beginning, and we have to keep up. remember, china last year was able to send a supersonic missile around the earth, and it took a
hi, there. can i please get a pastrami sandwich? delis and diners are part of the fabric of the city, catering to hunger pangs at all hours. here s your pastrami. oh, my gosh! enjoy. this is gigantic! nothing. i love it. it s nothing. nothing. listen, food and nightlife go hand in hand, right? right. we struggled a little bit during the pandemic, as did everyone in the world, literally. and we got lucky. customers still supported us. our regulars took care of us. and that s what it means to be in business for 135 years and five generations. but not all have been lucky. ma ny restau ra nts closed permanently. the numbers employed in the restaurant scene have shrunk by 35,000 since the pandemic. and for those that survived, it s been a challenge. there was a lot of trial and error, and bars in the neighbourhood were going through similar
here s your pastrami. oh, my gosh! enjoy. this is gigantic! nothing. i love it. it s nothing. nothing. listen, food and nightlife go hand in hand, right? right. we struggled a little bit during the pandemic, as did everyone in the world, literally. and we got lucky. customers still supported us. our regulars took care of us. and that s what it means to be in business for 135 years and five generations. but not all have been lucky. ma ny restau ra nts closed permanently. the numbers employed in the restaurant scene have shrunk by 35,000 since the pandemic. and for those that survived, it s been a challenge. there was a lot of trial and error, and bars in the neighbourhood were going through similar sets of questions. and so we didn t start 24 hours right away, because they also weren t staying open till 4am like they used to, but kind of hand in hand lockstep, the bar scene, the nightlife scene, food scene, all coming back with a real vengeance.
hi, there. can i please get a pastrami sandwich? delis and diners are part of the fabric of the city, catering to hunger pangs at all hours. here s your pastrami. oh my gosh! enjoy. thank you. this is gigantic. it s nothing! i love that it s nothing, it s nothing. listen, food and nightlife go hand in hand, right? right? we struggled a little bit during the pandemic, as did everyone in the world, literally, and we got lucky. customers still supported us, our regulars took care of us, and that is what it means to be in business for 135 years and five generations. but not all have been lucky. many have closed their doors permanently. the numbers employed in the restaurant scene have shrunk by 35,000 since the pandemic. and for those that survived, it s been a challenge. there is a lot of trial and error, and bars in the neighbourhood were going through similar sets of questions. and so, we didn t start