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Commitment to sustainability and heritage sees Manduria shine

The success of Produttori di Manduria has been driven through its deep-rooted commitment to sustainability, tradition and quality wine-making, the co-operative has claimed.

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Brunch time is mimosa time; try one with Prosecco

Serving brunch? Set out the makings for DIY mimosas made with Prosecco.

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An interview with Elena Fucci

Elena Fucci embarked upon a career in wine, and joined a group of young winemakers intent on enhancing the image and fortunes of the Aglianico grape.

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The Biggest Italian Wine Show Comes To Cape Town

Gambero Rosso, Italy’s leading Italian wine and food media company, is back in Cape Town with the Top Italian Wines Roadshow bringing a selection of the best

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The 2022 Harvest at Cantina Bolzano: The Ingredients for an Incredible Year

October 27th - Stephan Filippi is the enologist at Cantina Bolzano, one of the most important wine producers in the Alto Adige; with its 224 members

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