Nyonya cuisine or Peranakan cuisine is the creation that arises from cultural borrowing and cultural innovation through contact with local ingredients and non-Chinese principles of food preparation.
Published May 10, 2021, 10:38 AM
A group of travel agents has organized a pantry to aid workers in the travel trade sector who have been greatly affected by the pandemic.
The project called “Travel Agents Pantry” was the brainchild of Marciano Ragaza III of Travel Enterprise, Jaison Yang of Travel Warehouse, Inc., Ritchie Tuaño of Asiareps Travel, Michelle Victoria of Golden Eagle Travel, Jhaytee Wong of MTTS Travel, and Ferdinand Dondi Ocampo of Allpoints Travel.
(PIXABAY / MANILA BULLETIN)
Ocampo said he and his fellow travel agency owners wanted to target the workers of the travel trade sector because they are among the most affected during this pandemic.