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US restaurant launches gulab jamun latte, permanent item in winter menu Internet is intrigued

The latest entrant on the block of unconventional food combinations was a beverage called gulab jamun latte . The drink was launched by a restaurant in New York.

These Entrepreneurs Want to Make South Asian Food an American Pantry Staple

The founders of brands like Peepal People, Paro, and Doosra want to broaden the representation of South Asian products in American grocery stores.

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