a former industrial building that in the one nine hundred forty s. housed repair shops for machines. it s now a restaurant with seating fact eighty people. in the morning serving brang first to hotel guests. after closing for an hour and then serves lunch and in the evening it fills up with a cosmopolitan craft. beer tactic eric. menu is itself international with the occasional irish influence. the plates are designed to share amongst the groups and instead of a traditional statter main course dessert menu it s more of. a feasting concept. grilled microbial tea is his version of the classic sandwich. but rather than bacon lettuce and tomato at hotel mission bag or macro is the key