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Yoshoku: Western dishes with Japanese twist

Called “yoshoku” (literally Western dish), these familiar looking dishes are imported and have a Japanese twist to them. Very tasty!

United statesMasae arakakiArakaki kashitenNaoko ishikawaHotel newTraditional japanese sweets association mitsuo yabuShiseido parlorTraditional japanese sweets associationHotel new grandWorld warJapanese cuisineWestern styleDeep fried food

Taste of Japan: Differences between Okinawan, mainland s sweets

If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes – and ingredients - are from Western sweets.

Arakaki kashitenMitsuo yabuMasae arakakiTraditional japanese sweets association mitsuo yabuTraditional japanese sweets associationMinistry of agricultureTraditional japanese sweetsArakaki pe chinRyukyu dynastyOkinawan cookieRyukyu dyanastyWhile western

Okinawan, mainland Japan traditional sweets real treat

Ingredients for traditional sweets of Japan include sweet potatoes, sweet beans and rice - are from Western sweets. Let's take a look at them here.

Masae arakakiMitsuo yabuArakaki kashitenMinistry of agricultureTraditional japanese sweets association mitsuo yabuTraditional japanese sweets associationTraditional japanese sweetsArakaki pe chinRyukyu dynastyOkinawan cookieRyukyu dyanastyWhile westernSweets food japanOkinawan cultureJapanese cuisine

Japan Kitchen: Western-style dishes with Japanese twist

Foods like omurice, ton katsu and naporitan spaghetti are items you’ve likely seen on a menu if you’ve ever visited a restaurant in Japan. It's Yoshoku.

United statesNaoko ishikawaArakaki kashitenMasae arakakiTraditional japanese sweets association mitsuo yabuHotel newShiseido parlorTraditional japanese sweets associationHotel new grandWorld warJapanese cuisineWestern styleDeep fried food

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