Watch: This Spicy Aloo Sooji Poori Recipe Is Perfect For Special Meals For Special Occasions
Watch: This Spicy Aloo Sooji Poori Recipe Is Perfect For Special Meals For Special Occasions
Unique poori recipe: For those times when you want a little different experience with different taste, you can t find anything better than this spicy aloo sooji poori.
Read Time: 2 min
Highlights
This spicy aloo sooji poori is a must-try.
Watch the recipe video to make it at home.
Whenever there is a religious festival or any special occasion, traditional Indian spread proudly boasts of pooris in place of phulka or other Indian breads. Crispy fried poori automatically lifts up the meal with its crunchy texture and rich taste. A simple poori made with dough kneaded with whole wheat flour, ajwain, salt, and oil is a common occurrence in homemade meals. For those times when you want a little different experience with different taste, you can t find anything better than this spicy aloo sooji poori.
here. anthony: spicy beef and tripe s, boiled pig tongue and tripe marinated in sugar and soy, served cold in chile oil. anthony: traditional indian food at home, what about outside the house for you? heems: because the foods so good at home, we don t really go out to eat indian food because it was just be my mom going i can make better dal than this. so its new york. so it s like lo mein and pizza when we weren t eating indian food. anthony: lions head meatballs. pork, ginger, soy. heems: so we used to come through flushing even when we moved out further east because they didn t have grocery stores there, my temple is over here and so even as we moved further out to long island, we always ended up coming back to here or jackson heights, which are like these first places you come. sometimes i joke because queens is so great and diverse but its also because the airport is right here. so it s just like you get off of this 16 hour flight with no money in your pocket from indi
it s hard to escape us in queens, which is why i like it here. anthony: spicy beef and tripe s, boiled pig tongue and tripe marinated in sugar and soy, served cold in chile oil. anthony: traditional indian food at home, what about outside the house for you? heems: because the foods so good at home, we don t really go out to eat indian food because it was just be my mom going i can make better dal than this. so its new york. so it s like lo mein and pizza when we weren t eating indian food. anthony: lions head meatballs. pork, ginger, soy. heems: so we used to come through flushing even when we moved out further east because they didn t have grocery stores there, my temple is over here and so even as we moved further out to long island we always ended up coming back to here or jackson heights, which are like these first places you come. sometimes i joke because queens is so great and diverse but its also because the airport is right here. so it s just like you get off of th
so it s hard to escape our influence, which is why i like it here. spicy beef and tripes. marinated in sugar and soy, served cold with chili oil. traditional indian food at home? what about outside? because the food so good at home, we don t go out to eat indian food because my mom would be like, i could make better than this. new york, it s like lo mein and pizza. meatballs, pork, ginger, soy. coming to flushing when we moved out further east because we didn t have groceries here. temple is over here, so even in long island, we end upcoming back to here or jackson heights like the first places you come. sometimes i joke, it s so diverse but the airports are here. it s just like you get off the 16 hour flight with no money in your pocket from india, where do i live? i ll start with this place.
it s hard to escape us in queens, which is why i like it here. anthony: spicy beef and tripes, boiled pig tongue and tripe marinated in sugar and soy, served cold in chile oil. anthony: traditional indian food at home, what about outside the house for you? heems: because the foods so good at home, we don t really go out to eat indian food because it was just be my mom going i can make better dal than this. so its new york. so it s like lo mein and pizza when we weren t eating indian food. anthony: lions head meatballs. pork, ginger, soy. heems: so we used to come through flushing even when we moved out further east because they didn t have grocery stores there, my temple is over here and so even as we moved further out to long island we always ended up coming back to here or jackson heights, which are like these first places you come. sometimes i joke because queens is so great and diverse but its also because the airport is right here. so it s just like you get off of this