A spice made of aromatic grass and ant eggs can only be found in GiaLai and five-color vermicelli in CaoBang are among the unusual products that can be found in Vietnam.
When non-Native people think of Indigenous foods, they probably think of fry bread or Indian tacos, but two chefs are proving that doesn't come close to representing Indigenous cuisine.
When non-Native people think of Indigenous foods, they probably think of fry bread or Indian tacos, but two chefs are proving that doesn't come close to representing Indigenous cuisine.