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Hampton farm s goat cheese wins top spot at World Cheese Championships in Wisconsin

A Hampton farm has partnered with local businesses to create one of the world’s best cheeses, at least according to the judges at the World Championship Cheese Contest, held March 1-3 in Wisconsin. Bamboozled cheese, created from a blend of goat and cow’s milk at Goat Rodeo Farm & Dairy

United statesCinderlands beer coPennsylvania dairy investment programWorld championship cheese contestGoat rodeo farmTracks againPittsburgh based cinderlands beerGoat rodeoPleasant lane farmsFarm showWild rosemaryTheir fresh chevre

Pittsburgh fish fry goes gluten-free, Scratch & Co reinvents itself, Soju finds Jamaican flavor, and more food news

Gluten Free Goat's fish served on a brioche bun, coleslaw, french fries and a chocolate chip cookie are all gluten-, soy-, peanut- and tree nut-free.

United statesAllison parkTroy hillJustin johnsonDon mahaneyAspinwall allegheny rivertrailPim suwanawongseSimon choughKimpton hotel monacoHogsalt hospitality groupCinderlands beer coSpice hospitality groupWisconsin cheese makers associationGluten free goatKitchen tastingOperations partner pim suwanawongse

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