From Skyhorse Publishing,
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America – the fifth cookbook by author Tracey Medeiros – features 125 dishes from organic farmers and award-winning chefs.
Hailing from Vermont, the first state to legalize marijuana legislatively, Medeiros is well-versed in the farming and food communities, and in this Spring 2021 release, she combines her knowledge and deft writing skills to share the wonders of the cannabis plant. Image by Clare Barboza
The informative book boasts gorgeous food photography and thorough cooking notes, and it’s broken into three large chapters: CBD-Cannabidiol, Hemp, and THC-Tetrahydrocannabinol. Each section features profiles of farmers and chefs and soup-to-nuts recipes from the four main regions in the United States (Northeast, Midwest, South, and West) and reads as an accessible resource for professional and home cooks alike. No matter the kitchen skills or cannab
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Cover photo by John Anderson
The quiet, coordinated walkout of Texas House Democrats on Sunday night may have lacked the theatricality of Sen. Wendy Davis 13-hour filibuster or the cloak-and-dagger panache of the Killer Bees and Killer D s flights from the Texas Capitol. Nonetheless, it marked a heroic and meaningful thwarting of Gov. Greg Abbott and his Republican toadies efforts to restrict voting access across the state. Why are these Trump acolytes, here and across the nation, going to such extremes to whittle away at voting rights, one of the founding tenets of our democracy? Welp, you don t rig the system if you think you can win fair.
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