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To-go and delivered cocktails - are they here to stay or a thing of the past?

To-go and delivered cocktails - are they here to stay or a thing of the past?
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The foodies guide to the perfect lockdown Valentine s date

© Shutterstock / Dean Drobot For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up The roses are still red and the violets are still blue, and Valentine’s Day this year should help beat any lockdown blues. Valentine’s Day, the one day of the year when everyone purchases over-priced cards, spends a fortune on flowers and tries to bag the biggest and cuddliest teddy bear they can find. But for the foodies out there, all we ask for is good food, good drink, and cracking company on February 14.

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You don t want to be in hospitality at the moment : Nick Nairn speaks for an industry as chefs react to post-Christmas restrictions

And he revealed his “Plan K menu” – a reference to the multiple changes of plans that he has had to make at his Bridge of Allan restaurant in response to new restrictions. With most of Scotland moving to Level 4 on Boxing Day, restaurants will only be able to offer takeaway options. He told his Twitter followers: “If you’ve got dilemmas and you’ve changed your plans and are only cooking for four now, or you’ve bought a turkey and are thinking ‘what can I do with it?’ ‘what’s going to happen to all the stuff that I’ve planned?’, talk to us and we’ll do our best to help you out.

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