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A favourite Quebec tradition is going through a dark period.
One-quarter of the 200 sugar shacks in the province that serve traditional meals are no longer in business and another quarter of these establishments have changed their facilities for good, becoming solely maple-syrup producers, a new study reveals.
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Try refreshing your browser, or The sugar shack collapse: Cabanes à sucre are shutting down at an alarming rate Back to video
The cabanes à sucre had to close âat the worst timeâ last season because of the coronavirus pandemic. It was the eve of the start of their season, when the fridges were full of preserves, sugar tarts and a host of other traditional dishes.