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~~ ~ What food crops will survive the temperature changes coming with global warming? Can humans adapt to the backbreaking agricultural tasks accompanying these changes? Can local populations and neighboring countries protect people from the toxic sands borne on windstorms from desertifying regions?  These timely and momentous issues have been the focus of research at one insightful Japanese university in Western Japan’s Tottori Prefecture. A panel exhibition commemorating the 30th anniversary of the Tottori University Arid Land Research Center (ALRC) was held at the Tottori Sand Dunes Visitor Center on March 14, showcasing some of its contributions to society.  The varieties of improved wheat are shown at the ALRC.

Norikazu yamanakaResearch institute of its kindTottori university sand dune research instituteTottori universityTottori sand dunes visitor center onA member of the international communityTottori university arid land research centerArid labWestern japanTottori sand dunes visitor centerWheat suitedProfessor norikazu yamanakaResearch instituteIts kindAgricultural universityKozan dune test site