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Miso-Turmeric Glazed Eggplant With Spicy Chickpeas [Vegan, Gluten-Free] – One Green Planet

Miso-Turmeric Glazed Eggplant With Spicy Chickpeas [Vegan, Gluten-Free] – One Green Planet
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Chocolate Chip Funfetti Cookie Cake [Vegan] – One Green Planet

Chock full of rainbow sprinkles and mini chocolate chips, this cookie cake is the literal embodiment of a party! You can make it a gooey-er texture by cooking it for 20 minutes, or leave it in a little bit longer to get a cakey-er texture. Either way, it’s delicious so delicious, you might regret making it for a crowd because you ll want to keep it all to yourself.

Red Lentil and Butternut Squash Burgers [Vegan] – One Green Planet

These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten-free flour. The key is to not overcook the lentils, you want tender not mushy! Also getting the balance of flour is vital because with too much flour, you get this horrible chewy texture and you definitely lose flavor! Follow this recipe and you will have delicious lentil butternut squash burgers for your next barbecue, party, or just to keep them at home for a quick meal. These are the ultimate vegetarian burgers: satisfying, savory, and full of flavor.

White Mac and Cheese With Buffalo Seitan [Vegan]

This mac and cheese dish is easy to whip up on days you come home from work and school drained of energy. Let yourself be comforted by the creamy cheese sauce and the lovingly familiar flavors of buffalo sauce. All of the sauce-making and seitan preparing can be done in just the amount of time for the pasta to cook!

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