Uniindia: Srinagar, Jan 12 (UNI) The Food Safety department has asked all the business operators, especially those selling local snacks, including nader moonji , pakoodas , samosas and allied food articles to stop usage of cooking oil with Total Polar Compounds (TPC) above 25 per cent.
SRINAGAR: The Food Safety department has asked all the business operators especially those selling local snacks including Nader Moonji, Pakoodas, Samosas and allied food articles to stop the usage of cooking oil with Total Polar Compounds (TPC) above 25 percent.