Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, berries tossed with golden saffron sugar, crunchy-tart passionfruit, and an extra scattering of pistachios.
The general get-up of this recipe seems complex, but other than cobbling the polenta cakes, the rest of the meal comes together quite quickly. The black beans added a deep and smoky character to these burgers, making for a very satisfying meal.