Appetisers include fried chicken spring rolls with hoi sin Sauce; duck salad; prawn and fish cakes; as well as traditional vegetable rice paper rolls.
Though the selection of starters will remain largely unswitched, Super Sapa specials will be rotated throughout the week, keeping the experience pho-resh.
For example, diners can look forward to dishes such as oven baked salmon with black bean sauce on Tuesdays; wok-tossed jumbo river prawns on Wednesdays; twice-cooked duck breast with pepper curry sauce on Thursdays; and Friday’s treat is deep-fried fish with spicy green mango salad.
Other main course sharing highlights include calamari; coconut sticky rice; honey ginger chicken; black bean beef; fresh pan-fried fish; noodles; spiced lamb; and Vietnamese chicken wings.