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Shochu made from lotus root tastes like well, lotus root | The Asahi Shimbun: Breaking News, Japan News and Analysis
TSUCHIURA, Ibaraki Prefecture Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon.
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Soji katayama
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Ibaraki prefecture shochu
Ibaraki prefecture
Japan agricultural cooperatives
Meiri shurui
Deputy mayor soji katayama
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