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a coconut cherry dessert with a cookie leg and these high heels by nicholas kirkwood become a chocolate cake with silver b. . this edible what caught your eye is the brainchild of. for over ten years this top london pastry chef has been turning catwalk creations into food like this designer bag by most tino. the most challenging part of this is that creating something that s known edible into an edible item people see a handbag i see more of a an orange flavored sponge first and then i go yeah it s and but that s going to be. a victoria spartans with orange concord mixed into it. calls his arch pretty tough chic the traditional british afternoon tea but he dressed up it s sort of daily at the barclay a five star london hotel for around sixty euros a head to his sweet treats are inspired by top designer brands. in.