Top Chef Season 20, Episode 2 Recap: Rice Rice Baby houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.
The Leela Ambience Gurugram hosted an experiential dining pop-up with Chef Ton who showcased an exclusive gastronomic repertoire of his modern Thai signature dishes.
BANGKOK - Thitid “Ton” Tassanakajohn and Pichaya “Pam” Utharntharm are the world s foremost Thai chefs who are reinterpreting classic Thai dishes. Both graduates of the Culinary Institute of America (CIA), they returned to their homeland to create innovative Thai cuisines that use modern cooking techniques. Chef Ton had worked in many Michelin-starred restaurants in New York, including Eleven Madison Park, The Modern and Jean-Georges before opening his restaurant Le Du in Thailand nine years ago. Originated from Thai word meaning “season,” Le Du is ranked No. 4 by Asia s 50 Best Restaurants.
World Animal Production Thailand presents Happy Meat Happy Me khaosodenglish.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khaosodenglish.com Daily Mail and Mail on Sunday newspapers.
Every year, antibiotic-resistant bacteria kill over 38,400 people in Thailand. On the YouTube channel of World Animal Protection Thailand, an animation titled Getting To Know Superbugs takes viewers to a crowded factory farm where a pig named Molly lives. Molly explains that since pigs live in crowded places, they feel stressed, so they bite and fight. To solve this problem, their tails are cut off and their teeth clipped when they are young. Moreover, the farm puts antibiotics in their food and water to keep them from getting sick.