Stacey Butler passed away unexpectedly on the evening of Friday, August 18th at Ruby Memorial Hospital in Morgantown, WV. Stacey grew up in Malvern, OH. She w
Albert Lee “Al” DePietro, 86, of Flushing, Ohio, died August 9, 2023, at Select Specialty Hospital in Wheeling, WV. He was born May 16, 1937, in Flushing,
Lisa Ann Bowen Kazmirski, 55, of St. Clairsville, Ohio, died July 20, 2023, after her courageous battle with cancer. She was born February 19, 1968, in Martin
Apr 30, 2021
Barbara J. Guenther, 77, of St. Clairsville passed into eternal glory on April 27, 2021, with family by her side.
Loved ones who passed before Barbara include her husband of 47 years, Richard Guenther, brothers Ronald and Gene Davis, and parents Emma Ruth and Leroy Davis.
Left to mourn her passing include three daughters, Crystal Myers of St. Clairsville, Jonette (Dell) Guenther of Columbus, and Tina (Eric) Greathouse of St. Clairsville with whom she resided; a sister, Jan (Bob) Frees of Moundsville; sister-in-law, Dottie Games of Bridgeport; 9 grandchildren; 6 great grandchildren; and many nieces, nephews, and dear friends.
Barbara was immensely proud of her family and leaves behind nothing but beautiful memories. Her sense of humor, gentle spirit, and constant support will be missed by those who loved her.
Dec 28, 2020
Michael Thomas Duymich, 84, of St. Clairsville, Ohio, passed peacefully on December 21, 2020 in the presence of the Lord and loving family at Liza’s Place, Wheeling, WV.
Born May 9, 1936 in Wheeling, WV to Yugoslavian immigrant parents, Stella (Belant) and Thomas Duymich, Tom was the youngest of a family of eight boys. Tom and his brothers earned their work ethic by growing up on a farm required for family’s sustenance.
Entering life at the cusp of WWII, by 5 years-old all Tom’s brothers, save the three youngest, were serving in the war. Tom told stories that in addition to school, his daily chores included fetching water from the pump house (hundreds of yards downhill), churning butter to accompany his mother’s daily fresh-baked bread, feeding livestock, and keeping the smokehouse fires lit. Once Tom and his brother, in a timesaving measure, decided it more efficient to use a pile of hog hair to feed the smokehouse fire instead of chopping wood. This ingenuit