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Frontiers | Under-Vine Vegetation Mitigates the Impacts of Excessive Precipitation in Vineyards
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Human bodies react swiftly when they overheat.
Blood rushes to the skin, trying to find cool air. Sweat seeps out of the skin and evaporates, dissipating body heat. But these processes have a cost: they reduce blood circulation, which means our most important organ, the brain, gets less blood.
“And with reduced brain blood flow, we have reduced brain function,” said Tony Wolf, a researcher at Penn State University who studies how the body reacts to heat.
In short, heat can lower our cognition.
But it doesn’t take a PhD to know this. Just ask middle school students.
Researchers have long known about heat’s profound impact on the human body – and found a pretty effective way to combat it: air conditioning.
Virginia Is for Wine Lovers Saveur 2/19/2021 Colman Andrews © Provided by Saveur Virginia’s annual Governor’s Cup Case includes the year’s top twelve local wines.
Every state makes wine even Hawaii, even Alaska. The one with the big reputation, of course, is California, which produces more than 80 percent of this country’s vintages and most of its best ones. After those, oenophiles tend to favor bottles from Washington, Oregon, and, to a lesser extent, New York. © TK Virginia’s annual Governor’s Cup Case includes the year’s top twelve local wines.
There’s another state that deserves a prominent place in the conversation, however: Virginia. In virtually every corner of the commonwealth, vineyards large and small are turning out high-quality wines from a wide range of grape varieties. I’ve tasted a lot of them. My daughter went to college in Richmond, and on my frequent visits, we emptied many a bottle together in the city’s better
Wine Conferences East of the Rockies Go Virtual in 2021
With the Covid-19 crisis still limiting or preventing in-person gatherings, many wine conferences and educational programs have changed to virtual schedules for enology, viticultural, and wine marketing/business meetings. While online sessions are obviously not the same as seeing and talking with speakers and other attendees in person, there are some advantages to “attending” virtual programs. Conference organizers have the option to include presenters based on their knowledge on topic under discussion, not how much it would cost to bring them to a specific location. And there certainly are a wide variety of virtual programs that anyone in the wine industry can attend, often at no cost.
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