“We have gone as low in the pandemic to about 12 to 13, we have grown to 40 to 45 with all of the recent slowdown in dining delivery and pickup we are down to 13 to 15 people,” said Marcell. Restaurants continue to crumble under the ongoing COVID-19 crisis and lockdown. In San Francisco, the Golden Gate Restaurant Association has now drafted a list of things it says restaurants need to survive this very bleak winter. Christie Smith reports.
With outdoor dining off the table, he s now offering regional delivery, shipping and meal kits for the holidays. He thinks the city s goal is to keep people safe, but believes they need to know exactly what San Francisco s famed food scene is facing.