Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Salad.
Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and Chef Ben's recent appetizer special at Sarell.
Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But, before we say farewell to Old Man Winter for another year, we're going to send him off in style with our .
It's that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I'm a classic blend of North Dakotan ancestry with German - both from Germany and from Russia - on one side, and Norwegian on.