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Grand Hyatt Kuala Lumpur. Dorsett Grand SubangEaster is just round the corner. To ensure that everyone has a safe and joyous celebration, the hotel’s pastry team has curated a selection of traditional must-haves. They are available for walk-in purchases and online orders (delivery or self-collect) from April 1 to 4. The menu offers hot cross buns, chocolate eggs, Easter cupcakes, chocolate bunny and carrot cake with bunny. Prices range from RM18 nett to RM80 nett (1/2kg cake). To order, call 03-5031 6060 or visit https://bit.ly/3d3jjUM Impiana KLCC HotelHop over to Tonka Bean Cafe to celebrate Easter Sunday with your loved ones. Guests will get to enjoy high tea with durian and multiple Baskin Robbins ice cream flavours, along with a combination of local and western favourites. Children can enjoy fun-filled and safe activities such as cupcake decoration, sand art, colouring station and a photo booth. Available on April 4 from 12.30pm to 4pm, the high tea is priced at RM98nett per

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