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How did Bangla-Chinese food become so popular?

How did Bangla-Chinese food become so popular?
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West bengalUnited kingdomWarren hastingsTeritti bazarIndia companyMidnight sunTong ah chewGovernor general warren hastingsWest indieEast india companySichuan provinceSchezwan style chinese

The word for sugar in Bengali, as in some other Indian languages, is chini. Ask anyone back in my hometown of Kolkata in India why that is so and chances are they will tell you it is because the Chinese introduced sugar to India.

West bengalMadhusree mallikIndia companyTong ah chewEast india companySpring festivalTiretta bazaarBentinck streetNew marketIchung wahEau chewKim wahVeg manchurianChina fareKolkata style chineseThe behind sweet chinatown indias

The sweet story behind India s first Chinatown-Xinhua

The sweet story behind India s first Chinatown-Xinhua
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West bengalMadhusree mallikIndia companyTong ah chewEast india companySpring festivalTiretta bazaarBentinck streetNew marketIchung wahEau chewKim wahVeg manchurianChina fareKolkata style chinese

Canton to Calcutta: The influence of Chinese cuisine on Kolkata s culinary landscape continues

Canton to Calcutta: The influence of Chinese cuisine on Kolkata s culinary landscape continues
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India s disappearing Chinese community

In the crowded east Indian city of Kolkata, a small community of Hakka Chinese have been living quietly for more than a century now.

United kingdomWest bengalJanice leeIndian chinesePou chong foodsTong ah chewEast asiaFestivals tag history