What is it about doughnuts? There’s something about that sweet fried dough that beckons more powerfully than a siren’s song. Slather it with glaze, dust it with powdered sugar or fill it with jelly an
Tonallis Doughnuts & Cream gets new co-owner who has been working there since her teens By Will Campbell, Columbian Assistant Metro Editor
Published: January 6, 2021, 6:04am
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3 Photos Jessica Sanchez, co-owner of Tonallis Doughnuts & Cream, looks over a selection of fresh doughnuts. Business has been slow for Tonallis during the pandemic, but Sanchez said she has faith that it will pick up. (Amanda Cowan/The Columbian) Photo Gallery
Jessica Sanchez has been around Tonallis Doughnuts & Cream since she was 7, but her co-workers and manager told her from the beginning that she couldn’t be a baker because she was a woman.
“They said that it was a heavy job,” she said. “A lot of lifting and heavy work.”