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Chef Andrew Pern has opened York Minster Refectory restaurant at York Minster
The chef-patron behind The Star Inn at Harome and The Star Inn the City has just opened York Minster Refectory at York Minster.
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The Grand, York hotel review: exceptional location, food and staff
This hotel is, very probably, the best place to stay to explore the historic city
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Slow-grown meat: Grass fed and free range just means quality
Meat from slow grown and free-range animals supplied by a traditional farmer and butcher is perfect for an Easter feast, writes Catherine Turnbull
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Preston: Michelin star chef to take over restaurant at historic inn
Sean Wrest is to head up the restaurant at The Horns Inn at Goosnargh,
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