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The easy dinners below make the most of tangy, savory and spicy flavor bombs, some of which even work in dessert. Gochujang in buttery caramel cookies? Absolutely.

New yorkUnited statesSamin nosratSimon andrewsKay chunKerri brewerMatt taylor grossBarrett washburneChristian reynosoGenevieve koLui mckinnonYasmin fahrNew york timesTomato pasta with harissaNew orleansCrisp chicken